Born in Florence, Italy, Gabriele Corcos learned from his grandmother and mother everything he knows about Tuscan food and traditional farmers’ cuisine. He has an insatiable fascination with food, a love for organic ingredients, and foremost a determination to feed his wife and children in the healthiest and most natural way he knows…the Tuscan Way.
After living and working for 10 years in Los Angeles Gabriele recently opened his first eatery “The Tuscan Gun” in Brooklyn. He has already been chosen as a critic’s pic by NY Magazine’s dining section and made the #10 in the Power Rank list compiled by Grub Street.
Gabriele and his wife, actress Debi Mazar, are the stars of the James Beard Award winning show “Extra Virgin” that airs domestically on the Cooking Channel and where viewers are invited to share their passion for food in their family’s Brooklyn home.
Their book “Extra Virgin: recipes and love from our Tuscan Kitchen” has been added in the NYT Best Seller List in July 2015.
Find out a selection of authentic, healthy and tasty recipes made by Gabriele Corcos in collaboration with Pomì: the perfect match to discover the true Italian kitchen.