Pomì recipes

Black Cupcake with tomato-flavoured Cream
Black Cupcake with tomato-flavoured Cream
Black Cupcake with tomato-flavoured Cream

Black Cupcake with tomato-flavoured Cream

difficulty: Hard

time: 35

Ingredients (8 people)

Pomì Juice More info

Pomì Juice 250 ml

  • Activated Carbon 1 teaspoon
  • Baking yeast 1 little bag
  • Eggs 3
  • Flour 200 g
  • Potato starch 100 g
  • Seed oil 200 g
  • Sugar 250 g
  • Vanilla powder 1 little bag
  • Cream 500 g
  • Liquid fresh Cream 1lt
  • Powdered sugar 1 tablespoon

Preparation

Beat the eggs and the sugar in a kneader. Gradually add flour, active carbon (to give it a black colour), potato starch, yeast and vanilla powder. Blend bottom-up while adding seed oil. Pour the  mixture in a sac-a-poche and fill some muffin molds at 2/3 of their capacity. Bake for 20 minutes at 170°.
To prepare the Tomato cream, whip the cream and Pomì Juice in a bowl with an electric whisker, adding also the powdered sugar. Make sure the ingredients are very cold, in order to gain an extra-frothy and compact cream.
Let it rest in the fridge for 10 minutes, then decorate the cupcakes with it, using the sac-a-poche again.

Average nutrition values for one person

  • Energy:
    618 Kcal
  • Total Carbohydrate:
    62,16
  • Sugars:
    37,58
  • Fat:
    39,21
  • Saturated fat:
    11,65
  • Protein:
    7,98
  • Dietary Fiber:
    0,85

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