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French toast with avocado, feta and tomato juice

20 min
Medium
Back to recipes

French toast with avocado, feta and tomato juice

20 min
Medium
Ingredients (4 people)
  • Avocado 12 slices
  • Butter to taste
  • Cane sugar to taste
  • Croissant bread 8 slices
  • Eggs 2
  • Feta cheese 4 slices
Preparation

Roll the croissant-bread slices in the flour and then in the egg, then cook them for a few minutes on each side in a frying pan with a dollop of butter. Place on a slice of croissant-bread three slices of avocado and one slice of feta cheese.
Add a little Pomì Tomato Juice and cover with the other slice of croissant-bread.
​Serve with a light sprinkle of cane sugar on top.

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