Clean the chili peppers removing the petioles and seeds.
Crush together with all the other ingredients or blend using a food processor.
The result will be a lovely thick and spicy cream, excellent spread on bread or to eat with meat or vegetables.

Curiosity.
Harissa is a spicy sauce typical of the Maghreb and Tunisia based on spices and red chili pepper.
It is used to dress meat dishes, vegetables and couscous.