Ingredients (9 people)
  • Basil to taste
  • Eggplants 10
  • Extra-Virgin Olive Oil to taste
  • Flour 1.1 lbs
  • Grana cheese 1.1 lbs
  • Mozzarella 1.1 lbs
  • Onion to taste
Preparation

Cut the eggplant into slices and fry them in oil (even just a little oil and a frying pan is fine), then dry the excess oil on a paper towel.
Prepare a classic tomato sauce that will be used later.
Dice the mozzarella into more or less irregular pieces.

Now it's time to put together the eggplant parmigiana.
In a pan, place the tomato first, then the eggplants, tomato, mozzarella and parmesan cheese, and so on, until we get to the edge of the baking dish.
Bake 20 minutes at 360° F.

and get your
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