Pomì recipes

Tomato Cream and Anchovies Crostini

difficulty: Easy

time: 15

Ingredients

Pomì Strained Tomatoes More info

Pomì Strained Tomatoes 2 cups

  • to taste
  • to taste
  • to taste
  • to taste
  • Bread 10 oz.
  • Onion 1
  • Oregano to taste

Preparation

Let sautée with celery and an onion finely chopped in a pan and add Pomì Strained Tomatoes.
Let cook for about 10  minutes with salt and pepper and add a few basil leaves then blend everything with the foodprocessor until the cream is perfectly smooth.

Dice the bread and toast it in a pan with a thin layer of oil, adding plenty of oregano, salt and pepper.
Pour the cream in a bowl and add the crostini on top.

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