Pulp, Passata and Related Products
How to prepare the perfect sauce: the secrets of Italian chefs
Italian cuisine is famous all over the world for its delicious and tasty pastas dishes: one of the secrets to an excellent pasta is combining it with the...
Pulp, Passata and Related Products
I Love Pizza
Pizza is the gastronomic flag of Italy, a hallmark of all things Italian, one of the favorite foods all round the world, with an infinite number of national...
Pulp, Passata and Related Products
I Love Lasagne
It is the festive dish of days of celebration and Italian Sundays, known and appreciated all over the world, and it has very ancient roots. It was already...
Pulp, Passata and Related Products
Bloody Mary: history and recipes to create it at its best
Do you really know everything there is to know about this legendary early twentieth century cocktail? The Bloody Mary was created in the legendary “Roaring Twenties”, at least...
Pulp, Passata and Related Products
I Love Maccheroni
Maccheroni, Maccaroni, Macaronis. A classic Italian dish with a complex origin. It dates back to the Greek word makròn, long, makarìa, a dish made of soup and barley...
Pulp, Passata and Related Products
I Love Tortellini
Among stuffed pasta, they are the smallest: meet Tortellini! The source is always the same, fresh pasta rolled with a rolling pin. A basic preparation of two single...
Food Trends
History of recipes: Pomì has always been a star in the kitchen
Those were the days! The 80s were years of change and developments that affected every aspect of everyday life, and even the culinary world could not just sit...
Healthy and Sustainable
Recipes with grains for a cool summer
With summer’s arrival the desire for coolness increases...and we are not just talking about air conditioning! Even at the table, the richest foods make room for fresh dishes,...
Food Trends
Cooking with spices
Spices are not trivial: they’re a fantastic ally to ensure a recipe’s success, capable of stimulating the senses thanks to their lively nuances, intense perfumes, surprising textures and...
Food Trends
(Packed) lunch around the world
But the schiscetta is common practice in many parts of the world, each with its own characteristics: from the American lunch box to the Japanese bentobako, join us...
Food Trends
Halloween awaits you in the kitchen
Halloween is loved by all children... but let's face it, even the adults enjoy the party, with its fun, laughter and tasty food. Because this annual festivity is...
About Pomì
Pomì Trace: the guarantee of our quality
Maximum quality, freshness and reliability: Noi di Pomì has always been committed to providing quality and flavor for you, with our red products. All this thanks to control...
Food Trends
September in full health
September marks a return to normality. Back to school and work we go, it almost feels like the start of a new year, as though it were January....
News and Events
Pomì Official Partner of Casa Italia at the 2020 Tokyo Olympics
Just like at Rio 2016, the aim is to promote Italian excellence, by raising awareness of this special national agrifood product that has enabled Italy to emerge as...
Food Trends
Stay all Summer with Pomì Ep.2 First dishes
Summer, and this one in particular, is not only about vacations and trips, but it’s also about our renewed sociality. Taking advantage of the warm weather, the moment...
Pulp, Passata and Related Products
4 reading suggestions for the summer
Summer is the best season for reading, the perfect time to dedicate a little time to great stories, those that allow us to travel far – in time...
Food Trends
Stay all Summer with Pomì Ep.1 - Appetizers & Hors d’oeuvres
Delicious when hot but just as good cold, but most of all practical, fast, versatile! They are appetizers and hors d’oeuvres perfect for the summer, which you can...
Healthy and Sustainable
Freshness, color and taste: the Pomì tomato is the king of the summer
Summer is just around the corner. We start to feel the change of season in the air, but also at the table. String beans, peas and asparagus make...