Productivity and Ecological Footprint: a balance which saves the planet.

Delicious, versatile, easy to use, everyone likes tomatoes in all sauces: an aroma of tradition which adapts perfectly to modern cuisine. The base for an infinite number of...

How can food combat climate change? Can production complement individual eating habits to make a difference to the planet’s future? Food production is one of the main causes...

Some products are naturally linked to a land. However, a geographical indication is not always synonymous with a centuries-old relationship between a fruit and a region. This is...

What determines the true value of a product? Raw materials undoubtedly play a crucial role. But there's no ignoring those who take care of raw materials and transform...

The festive season, packed with lunches and dinners with friends and family, is upon us. Be sure to avoid waste however! According to data from the Italian Farmers'...

A young Rita Pavone once sang “viva la pappa col pomodoro” - long live pappa col pomodoro. We couldn’t agree more! Simple, authentic, sustainable and delicious, pappa col...

Autumn is a period of transition: it is time to get back to the full swing of work, school and sports as we wave goodbye to the summer,...

This year too, World Food Day will be celebrated on 16th October. A day commemorating the foundation of the FAO - the Food and Agriculture Organization of the...

Is it possible to eat healthy and sustainably at the same time? Yes, according to a study presented in Oslo on 17th January, by Eat-Lancet. The Eat-Lancet commission,...

The quality of Pomì products is about so much more than just taste and flavor. Day-to-day choices and challenges along the entire chain make Pomì Tomato Purée a...

For Pomì, sustainability is a multi-faceted concept, combining different yet indivisible aspects. This is why Pomì has always been active on several fronts, for increasingly sustainable tomato cultivation....

In 2019 the wellness vacation is reconfirmed as a veritable summer trend, for the rediscovery of tranquility through sport, relaxation and meditation. There are different types of vacation,...

In the summer the consumption of fruit, vegetable, fresh and light foods increases, all perfect for hydration and tackling the heat and muggy weather. What about the scraps?...

In winter, we impatiently await it, but when it finally arrives, we immediately look for a remedy to withstand it. The summer heat puts everyone to the test....

Summer is the season for picnics, day trips and holidays in the mountains or by the sea and nothing beats a picnic when it comes to fully enjoying...

When we talk about Made in Italy, we think of Italian excellence in the foreign market, especially in the food sector. Like extra virgin olive oil and pasta,...

We buy too many products and conserve them badly. According to a report by the FAO, the root of domestic waste is the wrong way in which we...

It is important to be aware on how to correctly store foods. This underestimated habit is crucial for protecting our health and avoiding unnecessary waste. This is especially...