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World Food Day: the importance of making the most of left-overs by rustling up recipes the day after

This year too, World Food Day will be celebrated on 16th October. A day commemorating the foundation of the FAO - the Food and Agriculture Organization of the ...

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The zero-waste diet which saves the Planet

Is it possible to eat healthy and sustainably at the same time? Yes, according to a study presented in Oslo on 17th January, by Eat-Lancet. The Eat-Lancet commission, ...

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Discovering Pomì

Pomì quality: a daily choice

The quality of Pomì products is about so much more than just taste and flavor. Day-to-day choices and challenges along the entire chain make Pomì Tomato Purée a ...

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Discovering Pomì

All about Pomì sustainability

For Pomì, sustainability is a multi-faceted concept, combining different yet indivisible aspects. This is why Pomì has always been active on several fronts, for increasingly sustainable tomato cultivation. ...

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How to

Wellness Vacation

In 2019 the wellness vacation is reconfirmed as a veritable summer trend, for the rediscovery of tranquility through sport, relaxation and meditation. There are different types of vacation, ...

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Self-production: the importance of second chances

In the summer the consumption of fruit, vegetable, fresh and light foods increases, all perfect for hydration and tackling the heat and muggy weather. What about the scraps? ...

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Natural Remedies Against the Heat

In winter, we impatiently await it, but when it finally arrives, we immediately look for a remedy to withstand it. The summer heat puts everyone to the test. ...

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How to

Sustainable picnic

Summer is the season for picnics, day trips and holidays in the mountains or by the sea and nothing beats a picnic when it comes to fully enjoying ...

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Discovering Pomì

Pomì: Italian excellence abroad

When we talk about Made in Italy, we think of Italian excellence in the foreign market, especially in the food sector. Like extra virgin olive oil and pasta, ...

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How to

Intelligent shopping in the fight against waste

We buy too many products and conserve them badly. According to a report by the FAO, the root of domestic waste is the wrong way in which we ...

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Safe and foolproof refrigeration

It is important to be aware on how to correctly store foods. This underestimated habit is crucial for protecting our health and avoiding unnecessary waste. This is especially ...

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Discovering Pomì

Soil, water, and heart: ingredients of Pomì tomato

Short supply chain, Italianness, traceability, sustainability. These are the choices which make Pomì tomato a delicious and genuine product. Because the goodness of a product is not achieved ...

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Healthy eating

Lightness at the table

Setting the table in the summer calls for lightness, both in terms of flavour and presentation. This is possible with fresh and quick recipes coupled with a simple ...

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How to

Slow living: when slowing down is good for body and mind

We are often dragged into the vortex of tightly packed days brimming with commitments and deadlines. Even children are in a rush, weighed down by a diary as ...

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Food Trends

Healthy and fit with sassy water

Water is an essential part of well-being: from skin to digestion and even the mind, water is important for the functionality of the entire body.  From the USA ...

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Discovering Pomì

Discovering the origins of Pomì tomatoes A story of constant innovation

The story of Pomì is grounded in an unwavering desire to constantly renew a product of intrinsic quality: the tomato.   A story of innovation which first began ...

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Discovering Pomì

A word from farmers

Pomì tomatoes are grown close to the processing plant by farmers of the Consorzio Casalasco del Pomodoro, the indefatigable driving force of the Pomì supply chain. The heart ...

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Healthy eating

Spring detox how and why

There is a lot of talk about detox, a purifying practice which eliminates toxins accumulated by the organism and which guarantees an overall improvement of physiological and mental ...