Pulp, Passata and Related Products

Rustle up autumn with Pomì

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Healthy and Sustainable

The smart way to describe a label

Choose a Pomì product and enter requested information to discover all the main steps of the supply chain used to create it. Discover the full story of a...

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Healthy and Sustainable

The Mediterranean diet, a diet of the past for the future

Even though lifestyles have changed over time, increasingly shifting away from traditions - the success of fast food as well as the excessive consumption of fizzy drinks and...

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Pulp, Passata and Related Products

The ultimate Tomato Pasta recipe

... tomato pasta. It is well known that luxury lies in simplicity. Tomato pasta is an authentic and timeless match made in heaven. Italian excellence that first conquered...

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Pulp, Passata and Related Products

Delicious and beautiful

The intense purple of blackberries and blueberries, the vibrant green of zucchini: August is a month of abundant flavors and colors. August is also when solanaceae ripen and...

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Food Trends

Slow Kitchen: Slow Living in the kitchen

This year, having spent our summer holidays not too far from home the time has come to change perspective, slow things down and take advice on Slow Living...

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About Pomì

Good manners in the field

You get what you give. Especially with land. This concept embraces the values of the short and clean Pomì supply chain, inspired by the zero kilometer principle: this...

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Pulp, Passata and Related Products

A midsummer night's dinner

There is no shortage of materials for decorating a summer table, or ingredients for creating fresh recipes, perfect for warm evenings out in the open. All you need...

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Food Trends

Preserves from the world

The preparation of preserves is an ancient home tradition that goes back in time, passed down from generation to generation, according to special recipes and procedures that are...

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About Pomì

Summer, the season of Pomì tomatoes

During these months we have endured the longest season ever. Time stood still for fourth months, requiring us to exercise the art of patience. At Pomì we have...

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Healthy and Sustainable

Productivity and Ecological Footprint: a balance which saves the planet.

2020 was supposed to be a critical year for achieving fundamental nature conservation targets. A lot has been done, but there is still a long way to go....

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Pulp, Passata and Related Products

Pulp or Puree A question of redness...

Delicious, versatile, easy to use, everyone likes tomatoes in all sauces: an aroma of tradition which adapts perfectly to modern cuisine. The base for an infinite number of...

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About Pomì

Technology facilitates sustainability

How can food combat climate change? Can production complement individual eating habits to make a difference to the planet’s future? Food production is one of the main causes...

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Pulp, Passata and Related Products

An endless love story between Italy and the tomato

Some products are naturally linked to a land. However, a geographical indication is not always synonymous with a centuries-old relationship between a fruit and a region. This is...

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About Pomì

Meet Our Farmers: Pomì takes care of those who take care of tomatoes

What determines the true value of a product? Raw materials undoubtedly play a crucial role. But there's no ignoring those who take care of raw materials and transform...

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Healthy and Sustainable

A sustainable Christmas: tips for a waste-free Christmas table

The festive season, packed with lunches and dinners with friends and family, is upon us. Be sure to avoid waste however! According to data from the Italian Farmers'...

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Pulp, Passata and Related Products

Long live pappa col pomodoro... Pomì-style!

A young Rita Pavone once sang “viva la pappa col pomodoro” - long live pappa col pomodoro. We couldn’t agree more! Simple, authentic, sustainable and delicious, pappa col...

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Healthy and Sustainable

Perfumes and colors of Autumn: shopping to stock up on energy

Autumn is a period of transition: it is time to get back to the full swing of work, school and sports as we wave goodbye to the summer,...

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Healthy and Sustainable

World Food Day: the importance of making the most of left-overs by rustling up recipes the day after

This year too, World Food Day will be celebrated on 16th October. A day commemorating the foundation of the FAO - the Food and Agriculture Organization of the...