Foodex Japan 2018

Corporate

The Italian tomato at Foodex Japan 2018

From 6th to 9th March 2018 Pomì will participate at the most important agro industrial exhibition in Japan. Consorzio Casalasco del Pomodoro goes on with the 2018 exhibition ...

None

Discovering Pomì

Behind the Brand, a Consortium of farmers

Behind the Brand, a Consortium, a Cooperative of Farming Companies made of people and especially of great ambitions, for the earth, and quality made in Italy. Pomì is ...

How to burn fat after the holidays

How to

Bloody Mary: history and recipes to create it at its best

Do you really know everything there is to know about this legendary early twentieth century cocktail? The Bloody Mary was created in the legendary “Roaring Twenties”, at least ...

Yummy Yummy! Good for Tummy!

Healthy eating

Yummy Yummy! Good for Tummy!

Good and healthy is a prerogative of the Mediterranean Diet. Let’s discover it, together with our top five best recipes! The Mediterranean diet is based on a balanced ...

How to burn fat after the holidays

How to

How to burn fat after the holidays

A practical handbook against the pointless guilt following Christmas holidays. Useful to reduce bloating and reactivate the metabolism. First of all, exercise! The body burns fat during the ...

I Love Gnocchi

Pomì Stories

I Love Gnocchi

Straightforward, full-bodied, pleasant to the palate, gnocchi are an ancient and nutritious main course prepared in different ways depending on the area: different flours (wheat, corn or rice), ...

Sciué Sciué maccheroni... for a new lease on life!

Pomì Stories

Sciué Sciué maccheroni... for a new lease on life!

Sciué Sciué "in the Neapolitan dialect means a way of being that is unpolished and unrefined, superficial and inaccurate....  Translated into the kitchen, it becomes something simple, fast, ...

Pasta with tomatoes: how to achieve perfection

How to

Pasta with tomatoes: how to achieve perfection

In the kitchen as in love, don’t take anything for granted!  A simple dish like pasta with tomatoes can be "lacking" in flavor or, on the contrary, be ...

Pasta facts and figures: production, consumption and top favorites

Food Trends

Pasta facts and figures: production, consumption and top favorites

What do people look for on their table? It is difficult to find a universal answer! Certainly practical recipes, healthy food and tasty flavors find everyone or almost ...

How to flatten your belly… the vengeance!

How to

How to flatten your belly… the vengeance!

How to Drink a lot of water! At least one liter and a half of non-sparkling water! It will help you expel excess toxins and keep the body ...

The Top 5 most famous dishes in Movies!

Pomì Stories

The Top 5 most famous dishes in Movies!

The love affair between food and movies began at the dawn of cinematic history! The Auguste and Louis Lumière brothers offered an essay of this in the film ...

StarChefs International Chefs Congress

Corporate

Pomì announces sponsorship of StarChefs International Chefs Congress

New York - Pomì, the premium Italian tomato brand, is excited to announce its participation as a sponsor in the 12th StarChefs International Chefs Congress at the Brooklyn Expo Center ...

The soup good for the brain

Pomì Stories

The soup good for the brain

Tomato soup, known as Pappa al Pomodoro in Italian, is a low cost dish of Tuscan tradition, made popular in Italy by Luigi Bertelli, writer and journalist native ...

World Pasta Day is back!

Pomì Stories

World Pasta Day is back!

Save the date in São Paulo do Brasil for the 2017 edition of World Pasta Day! The upcoming celebration will take place in the land of the samba, ...

How to get a flat belly!

How to

How to get a flat belly!

Do you dream of a flat belly? Just a few, simple tricks and good nutritional habits will get you a toned and flat belly! If you are looking ...

3 Surprising Health Benefits of Tomatoes by Stella Metsovas

Healthy eating

3 Surprising Health Benefits of Tomatoes by Stella Metsovas

Tomatoes are one of those foods that remind me summer is sadly coming to an end. If you've ever had this fruit at its most ripe, you know ...

Cooking ideas: how to make risotto-style pasta

How to

Cooking ideas: how to make risotto-style pasta

Risotto-style pasta makes it possible to cook perfect "al dente" pasta with a great mix of flavors. Risotto-style pasta is one of the tastiest ways to cook pasta ...

A thousand years of pasta.

Pomì Stories

A thousand years of pasta.

At the beginning it was “lagana”, thin pasta dough that we could compare to today's fresh pasta, tagliatelle or lasagna. The Greeks called it lánganon, the Romans laganum ...