Productivity and Ecological Footprint: a balance which saves the planet.

Straightforward, full-bodied, pleasant to the palate, gnocchi are an ancient and nutritious main course prepared in different ways depending on the area: different flours (wheat, corn or rice),...

Sciué Sciué "in the Neapolitan dialect means a way of being that is unpolished and unrefined, superficial and inaccurate.... Translated into the kitchen, it becomes something simple, fast,...

In the kitchen as in love, don’t take anything for granted! A simple dish like pasta with tomatoes can be "lacking" in flavor or, on the contrary, be...

What do people look for on their table? It is difficult to find a universal answer! Certainly practical recipes, healthy food and tasty flavors find everyone or almost...

How to Drink a lot of water! At least one liter and a half of non-sparkling water! It will help you expel excess toxins and keep the body...

The love affair between food and movies began at the dawn of cinematic history! The Auguste and Louis Lumière brothers offered an essay of this in the film...

New York - Pomì, the premium Italian tomato brand, is excited to announce its participation as a sponsor in the 12th StarChefs International Chefs Congress at the Brooklyn...

Tomato soup, known as Pappa al Pomodoro in Italian, is a low cost dish of Tuscan tradition, made popular in Italy by Luigi Bertelli, writer and journalist native...

Save the date in São Paulo do Brasil for the 2017 edition of World Pasta Day! The upcoming celebration will take place in the land of the samba,...

Do you dream of a flat belly? Just a few, simple tricks and good nutritional habits will get you a toned and flat belly! If you are looking...

Tomatoes are one of those foods that remind me summer is sadly coming to an end. If you've ever had this fruit at its most ripe, you know...

Risotto-style pasta makes it possible to cook perfect "al dente" pasta with a great mix of flavors. Risotto-style pasta is one of the tastiest ways to cook pasta...

At the beginning it was “lagana”, thin pasta dough that we could compare to today's fresh pasta, tagliatelle or lasagna. The Greeks called it lánganon, the Romans laganum...

Cinema is always about making you feel the thrill, very often these emotions are about food, whether mentioned, shown or simply suggested … Rarer are the movies, though,...

Keeping in shape and digesting well depend on the foods chosen and how they are cooked, but also on the food combinations. Here are a few suggestions to...

Unlike many different kinds of pasta whose history is lost in time, penne pasta have a specific birth date and their origin, for once, is not disputed! On...

Italians love pasta! 99% of Italians eats it five days out of seven! What is the secret of this success? The Italian Bakery and Pasta Association (AIDEPI) tried...

When we eat we must consider the brain just like any other muscle that, in order to work well, needs nutrition! The brain, in fact, absorbs 20% of...