The zero-waste diet which saves the Planet

Save the date in São Paulo do Brasil for the 2017 edition of World Pasta Day! The upcoming celebration will take place in the land of the samba, ...

Do you dream of a flat belly? Just a few, simple tricks and good nutritional habits will get you a toned and flat belly! If you are looking ...

Tomatoes are one of those foods that remind me summer is sadly coming to an end. If you've ever had this fruit at its most ripe, you know ...

Risotto-style pasta makes it possible to cook perfect "al dente" pasta with a great mix of flavors. Risotto-style pasta is one of the tastiest ways to cook pasta ...

At the beginning it was “lagana”, thin pasta dough that we could compare to today's fresh pasta, tagliatelle or lasagna. The Greeks called it lánganon, the Romans laganum ...

Cinema is always about making you feel the thrill, very often these emotions are about food, whether mentioned, shown or simply suggested … Rarer are the movies, though, ...

Keeping in shape and digesting well depend on the foods chosen and how they are cooked, but also on the food combinations.  Here are a few suggestions to ...

Unlike many different kinds of pasta whose history is lost in time, penne pasta have a specific birth date and their origin, for once, is not disputed! On ...

Italians love pasta! 99% of Italians eats it five days out of seven!  What is the secret of this success? The Italian Bakery and Pasta Association (AIDEPI) tried ...

When we eat we must consider the brain just like any other muscle that, in order to work well, needs nutrition! The brain, in fact, absorbs 20% of ...

Omega 3s are part of the so-called “healthy fats”, essential fats that support brain function and many vital functions, preventing several diseases.  The most known properties of polyunsaturated ...

Pomì steps into the food service industry by presenting its new product line during the 2017 Summer Fancy Food – New York, June 25-27 Pomì “Bag in Box”, ...

Pomì, premium Italian tomato sauce brand, presents its latest product, the ready-to-drink Pomì Juice during the Summer Fancy Food, New York June 25-27. New York – Pomì, the ...

Pomì will attend the 2017 edition of the Summer Fancy Food, North America’s largest Specialty Food and Beverage Event, which will begin Sunday June 25th and run until ...

Millennials and Designers love pasta... with tomato sauce It is confirmed by AIDEPI, the "Associazione delle Industrie del Dolce e della Pasta Italiana" (The Italian Bakery Industry and ...

Water, durum wheat flour and salt... Knead, detach, drag a piece with a finger on the cutting board. Et voilà the orecchiette! An excellent type of pasta - ...

Vitamin E has great nutritional value as antioxidant par excellence Vitamin E protects cell walls from free radicals, strengthens the immune system, and prevents many disorders and illnesses. ...

Italy ranks first place in the consumption of pasta and for pasta quality in the world. Over 3 million tons produced every year, of the 13 million tons ...