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Rustle up autumn with Pomì

How to burn fat after the holidays

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How to burn fat after the holidays

A practical handbook against the pointless guilt following Christmas holidays. Useful to reduce bloating and reactivate the metabolism. First of all, exercise! The body burns fat during the...

I Love Gnocchi

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I Love Gnocchi

Straightforward, full-bodied, pleasant to the palate, gnocchi are an ancient and nutritious main course prepared in different ways depending on the area: different flours (wheat, corn or rice),...

Sciué Sciué maccheroni... for a new lease on life!

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Sciué Sciué maccheroni... for a new lease on life!

Sciué Sciué "in the Neapolitan dialect means a way of being that is unpolished and unrefined, superficial and inaccurate.... Translated into the kitchen, it becomes something simple, fast,...

Pasta with tomatoes: how to achieve perfection

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Pasta with tomatoes: how to achieve perfection

In the kitchen as in love, don’t take anything for granted! A simple dish like pasta with tomatoes can be "lacking" in flavor or, on the contrary, be...

How to flatten your belly… the vengeance!

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How to flatten your belly… the vengeance!

How to Drink a lot of water! At least one liter and a half of non-sparkling water! It will help you expel excess toxins and keep the body...

The Top 5 most famous dishes in Movies!

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The Top 5 most famous dishes in Movies!

The love affair between food and movies began at the dawn of cinematic history! The Auguste and Louis Lumière brothers offered an essay of this in the film...

The soup good for the brain

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The soup good for the brain

Tomato soup, known as Pappa al Pomodoro in Italian, is a low cost dish of Tuscan tradition, made popular in Italy by Luigi Bertelli, writer and journalist native...

World Pasta Day is back!

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World Pasta Day is back!

Save the date in São Paulo do Brasil for the 2017 edition of World Pasta Day! The upcoming celebration will take place in the land of the samba,...

How to get a flat belly!

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How to get a flat belly!

Do you dream of a flat belly? Just a few, simple tricks and good nutritional habits will get you a toned and flat belly! If you are looking...

Cooking ideas: how to make risotto-style pasta

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Cooking ideas: how to make risotto-style pasta

Risotto-style pasta makes it possible to cook perfect "al dente" pasta with a great mix of flavors. Risotto-style pasta is one of the tastiest ways to cook pasta...

A thousand years of pasta.

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A thousand years of pasta.

At the beginning it was “lagana”, thin pasta dough that we could compare to today's fresh pasta, tagliatelle or lasagna. The Greeks called it lánganon, the Romans laganum...

A “hot” recipe!

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A “hot” recipe!

Cinema is always about making you feel the thrill, very often these emotions are about food, whether mentioned, shown or simply suggested … Rarer are the movies, though,...

Wrong food combos

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Wrong food combos

Keeping in shape and digesting well depend on the foods chosen and how they are cooked, but also on the food combinations. Here are a few suggestions to...

Penne, pennette, pennoni! Smooth, striped, half, and candle-shaped…

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Penne, pennette, pennoni!

Unlike many different kinds of pasta whose history is lost in time, penne pasta have a specific birth date and their origin, for once, is not disputed! On...

Love Pasta Top List

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I Love Pasta. A list of top pairings

Italians love pasta! 99% of Italians eats it five days out of seven! What is the secret of this success? The Italian Bakery and Pasta Association (AIDEPI) tried...

Omega 3, where, how and why!

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Omega 3, where, how and why!

Omega 3s are part of the so-called “healthy fats”, essential fats that support brain function and many vital functions, preventing several diseases. The most known properties of polyunsaturated...

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Millennials and Designers love pasta… with tomato sauce

Millennials and Designers love pasta... with tomato sauce It is confirmed by AIDEPI, the "Associazione delle Industrie del Dolce e della Pasta Italiana" (The Italian Bakery Industry and...

I Love Orecchiette

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I Love Orecchiette

Water, durum wheat flour and salt... Knead, detach, drag a piece with a finger on the cutting board. Et voilà the orecchiette! An excellent type of pasta -...