Pomì announces sponsorship of StarChefs International Chefs Congress
New York - Pomì, the premium Italian tomato brand, is excited to announce its participation as a sponsor in the 12th StarChefs International Chefs Congress at the Brooklyn Expo Center from October 22-24.
Pomì is teaming up with renowned chef Chris Cosentino of San Francisco. Chef Cosentino opened Cockscomb in 2014, with a menu showcasing San Francisco’s deep culinary history. We're excited for him to prepare a recipe from his latest book Offal Good: Cooking From The Heart, With Guts (Clarkson Potter).
"Growing up Italian, it was always about preserving tomatoes for the year. Pomì has made it delicious and consistent without all the crazy work. I love that I can have the flavor of my great-grandmothers dishes be so delicious without all the extra work..." .
We’re also excited to announce demonstrations with mixologist Edgar Morales (Cosme, NYC), Isauro Rosas (Caravaggio, NYC), and Richard Corbo (RBC Hospitality Group, NJ).
All the recipes will feature Pomì products, including our new Tomato Juice and Pomì "Bag in Box". Created for high volume and high quality foodservice preparation in commercial kitchens, Pomì "Bag in Box" is available in 22lbs (10kg) formats in both chopped and strained versions. Like all our other lines, Pomì “Bag in Box” is 100% Italian, BPA-free, non-GMO, no preservatives, no artificial flavors, and no water added.
Pomì strives to provide consumers with high quality Italian products. On our website, you can trace each product back to the farmers who grew our tomatoes (www.pomi.us.com/traceability) and find out more about our production.