We cultivate a sustainable future
Pomì is not only an Italian brand, a company that produces and sells tomatoes. It is a collection of stories and people, farmers that every day dedicate themselves to tomatoes, to bring to the table a product of the highest quality. In all production phases, for every single product, we calculate the sustainability indexes to guarantee a healthy, safe product and a sustainable future.
Carbon Footprint! What are we talking about?
Cultivation of the tomatoes
Processing and packaging
Use and disposal of the packaging
Pomì respects the environment and the territory. Since 2014, Pomì has adhered to the National Program for the Environmental Footprint, started by the Ministry of the Environment and the Protection of the Territory and the Sea. The Carbon Footprint measures the equivalent amount of CO2 for each product placed on the market, directly or indirectly linked to the product life cycle, from cultivation to processing, from distribution to the disposal of the packaging.
Created solely with Italian tomatoes, natural and of the highest quality, Pomì L+ tomato sauce has innovative characteristics. In fact, it is a product that contains high quantities of lycopene, 50% more in comparison to the average tomato sauce obtained from traditional varieties of tomatoes.
The environmental profile
The contribution to the greenhouse effect deriving from the climate-altering gases emitted during the life cycle phases of the product, calculated for 1 kg of Pomì L+ tomato sauce (2 packs) and its packaging, is as follows.