Traditional Cookbook
Discover a selection of well-loved dishes and traditional Italian recipes, packed with exquisite flavour!
Fill in the form to have our new Traditional Cookbook and prepare yourself for the ultimate taste treat!
Recipes
Amatriciana, Puttanesca, Arrabbiata, Romagna ragout, Boscaiola, Pistachio and tomato pesto, Capers, olives and tuna sauce, Vegetable fricò, Tomato and Bell Pepper Sauce, Mushroom-style eggplants with tomato, Stewed artichokes ...and much more!
Pomì recipe books
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Creative Cookbook
Bring the fun back into your kitchen with our extra delectable recipes, packed with exquisite flavour!
Fill in the form to have our new Creative Cookbook and prepare yourself for the ultimate taste treat!
Recipes
Salmon, vodka and tomato juice pennette flambé, Tomato, chick peas, parsley and broccoli cream risotto, Bucatini in pink sauce and curried brown shrimps, Gnocchi, tomato cubes and lemon, Tomato, bread crumbs, pecorino and parsley pasta, Fetuccine with Parma ham and caramelized onions, Seared squids à la puttanesca, Fish cubes marinated in soy and apple cider in curried tomato juice ... and much more!
Pomì recipe books
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The Get Saucy Cookbook by Pomì
Get Saucy Cookbook by Pomì is a curated collection of deliciously easy-to-craft sauces and recipes to enrich your culinary repertoire, with tips and tricks from our favorite foodies, chefs, and tomato lovers. Available on Apple Books and direct download below.
Pomì recipe books
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Pomì Journal N°2
The last few months of lockdown were testing times for us; however, we were able to learn the art of patience and slow rhythms, something prompted by adversity and that can be turned into a veritable lifestyle, because slow living is above all about finding our very own rhythm so that we can live a more fulfilling existence and prevent the days from slipping through our fin- gers before even having the chance to appreciate them.
Discover our tips, and exclusive recipes, in the new issue of Pomì Magazine.
Pomì recipe books
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Pomì Journal
We are living a new normal, but cooking and eating still bring us together. Home is where we all share food and comforting moments with our friends and families. Home is where Pomi' is with you, and where we want to share our story--the story of our products, their journey to your pantries, and on your table. We want to share ideas that combine great recipes, tomato product consistency tips, and how to use leftovers to create gourmet dishes.
Pomì recipe books
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The Tomato Cookbook by Pomì
A curated collection of deliciously easy-to-craft recipes to enrich your culinary repertoire, with tips and tricks from our favorite foodies, chefs and tomato lovers. Download our free digital ebook and get ready to be inspired! Available on Apple Books and direct download below.
Recipes
Tomato Bisque, Old Bay Bloody Mary with Shrimp, Linguine with Clams, Smoky Mushroom Bolognese, Stuffed Shells, Meatballs, Polenta, Zucchini Noodles… and much more!
Pomì recipe books
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Gabriele Corcos Cookbook
Discover a selection of authentic, healthy and tasty recipes made by Gabriele Corcos for Pomì!
Fill in the form to have the exclusive Pomì recipes created by Gabriele and prepare yourself for a one-way trip to food heaven!
Recipes
Cod Soup, Veal Meatballs with Tomato and White Wine Sauce, Spaghetti w Spicy Shrimp Sauce, Bucatini all’Amatriciana, Pork and, Cabbage Involtini, Beef Stew over Polenta ...and much more!