Preparation time: 15 min
Doses (4 people)
- Extra-virgin olive oil to taste
- Garlic 2 or 3 cloves
- Hot chili pepper to taste
- Parsley to taste
- Salt to taste
For this recipe we used:
Finely chopped tomatoes
In a frying pan, heat a few spoonfuls of extra-virgin olive oil with garlic cloves and a little chili pepper to taste.
Remove the garlic when it becomes golden, add Pomì Finely Chopped Tomatoes and let it cook over medium heat for about 15-20 minutes.
Adjust the salt and add finely chopped parsley at the end of the cooking.