Ingredients (16 people (25 g per portion))
  • Butter 1,4 oz
  • Garlic 1 clove
  • Hot pepper 0,4 oz
  • Mustard 1,7 oz
  • Onion 2,8 oz
  • Pepper to taste
  • Salt to taste
  • Tabasco Sauce as desired
  • Tomato concentrate 0,4 oz
  • White vinegar 1/4 cup
  • Whole-cane sugar 1,7 oz
  • Worcester sauce as desired
Preparation

Simmer minced garlic and onion in a pan, previously greasing it with butter. Pour the vinegar little by little and sauté the ingredients until they turn golden-brownish. Add Pomì strained tomatoes and tomato concentrate and blend them with mustard, hot pepper and sugar.
Cook until the sauce has thickened and season with Worcester and Tabasco sauce as desired. Filter the sauce and let it rest.

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