Ingredients (4 people)
  • Beef tartare 1.7 lbs.
  • Black olives to taste
  • Capers to taste
  • Egg yolks 4
  • Red onion 1
Preparation

With a food mold create the beef tartare and place it at the center of the plate.
Add the following condiments as desired: a tablespoon of minced capers, a tablespoon of chopped black olives, a tablespoon of chopped red onion, an egg yolk, two lemon slices, and a dollop of Pomì Tomato Juice.
​Season the tartare with all the condiments and... enjoy!

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