Strained Tomatoes 26.6oz
10,55 fl. oz.
Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos!
Ingredients for 4 people
|Strained Tomatoes 26.6oz||10,55 fl. oz.|
|Squid ink||2 little bags|
|Squids||1 not too big - 8,5 oz|
|White wine||1 glass|
Dilute the squid ink directly in beaten eggs, add flour and knead well. Roll the dough out not too thin and cut 15 cm squares, then boil them in salted water and drain.
Dice the squid very small and sauté in hot oil with minced garlic. Add some white wine and when it has reduced, add Pomì strained tomatoes and cook. Season to taste and compose the dish in layers, alternating Lasagna and squid Ragu.