Strained Tomatoes 26.6oz
Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos!
Ingredients for 4 people
|Strained Tomatoes 26.6oz||14 oz.|
|Coriander seeds||2 tbsp.|
|Dry red chili pepper||1|
|EVO oil||to taste|
|Sweet paprika||1 tsp.|
Put the couscous in a bowl with oil and boiling water, let the grains swell and cover with cling film.
In a pan heat some oil and pour in the strained tomatoes. Chop the coriander, paprika, crushed garlic, chili pepper, oil and salt by hand or with a blender. Add the chopped mix to the strained tomatoes and 2 cups of water.
Cook for 20 minutes. Break up the couscous with a fork and add it to the spicy tomato sauce.
Sprinkle with a sprig of chopped parsley and a drop of oil and serve immediately.
This dish is typical of Morocco and North Africa.