Couscous with tomato - Morocco


Couscous with tomato - Morocco


Couscous with tomato - Morocco

Difficulty: Easy

Preparation time: 45 min

Doses (Ingredients for 4 people)

  • Ingredients
    • Coriander seeds 2 tbsp.
    • Couscous 5 oz.
    • Dry red chili pepper 1
    • EVO oil to taste
    • Garlic cloves 4
    • Salt to taste
    • Sprig parsley 1
    • Sweet paprika 1 tsp.

For this recipe we used:

Strained Tomatoes
14 oz.


Put the couscous in a bowl with oil and boiling water, let the grains swell and cover with cling film.
In a pan heat some oil and pour in the strained tomatoes. Chop the coriander, paprika, crushed garlic, chili pepper, oil and salt by hand or with a blender. Add the chopped mix to the strained tomatoes and 2 cups of water.

Cook for 20 minutes. Break up the couscous with a fork and add it to the spicy tomato sauce.
Sprinkle with a sprig of chopped parsley and a drop of oil and serve immediately.

​This dish is typical of Morocco and North Africa.