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Couscous with tomato - Morocco

45 min
Easy
Back to recipes

Couscous with tomato - Morocco

45 min
Easy
Ingredients (4 people)
  • Coriander seeds 2 tbsp.
  • Couscous 5 oz.
  • Dry red chili pepper 1
  • EVO oil to taste
  • Garlic cloves 4
  • Salt to taste
  • Sprig parsley 1
  • Sweet paprika 1 tsp.
Preparation

Put the couscous in a bowl with oil and boiling water, let the grains swell and cover with cling film.
In a pan heat some oil and pour in the strained tomatoes. Chop the coriander, paprika, crushed garlic, chili pepper, oil and salt by hand or with a blender. Add the chopped mix to the strained tomatoes and 2 cups of water.

Cook for 20 minutes. Break up the couscous with a fork and add it to the spicy tomato sauce.
Sprinkle with a sprig of chopped parsley and a drop of oil and serve immediately.

Curiosity.
​This dish is typical of Morocco and North Africa.

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