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Fried egg sunny side up with tomato

20 min
Medium
Back to recipes

Fried egg sunny side up with tomato

20 min
Medium
Ingredients (4 people)
  • Black pepper to taste
  • Extra-virgin olive oil to taste
  • Fresh eggs 8
  • Salt to taste
  • Shallot 1
Preparation

Prepare a classic tomato sauce: sauté the minced shallot in a saucepan with a drizzle of extra-virgin olive oil and then add Pomì Tomato Sauce.
Cook for 15 minutes, adjust salt and pepper, then leave the sauce to stand. In a non-stick pan, cook the eggs sunny side up: break the eggs directly into the pan and cook for five minutes, covering with a lid during the last three minutes to reach optimum cooking temperature also on top.
​Place the eggs over an abundant serving of tomato sauce, then bake for four minutes in the oven and serve hot.

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