Tomato Sauce 17.64oz
Pomì Tomato Sauce has countless uses. It is obtained only from Italian tomatoes and it is easy and fast because it is ready to use. It is perfect to prepare any type of dish: meat, eggs, pasta, creams and creamy soups.
Ingredients for 4 people
|Tomato Sauce 17.64oz||3 tablespoons|
|Bay leaves||to taste|
|Beef stew in rather large cubes||2.2 lbs.|
|Extra-virgin olive oil||to taste|
|Red wine||2 glasses|
|Sweet paprika||to taste|
In a non-stick pan, sauté the onion with the oil; as soon as the onion gets golden, add the meat and let everything brown over medium heat.
Then pour the red wine, a tablespoon of flour and sweet paprika, Pomì Tomato Sauce, marjoram, bay leaves, garlic clove and rosemary. Adjust the salt and let bake on low heat for at least 1 hour and 30 minutes, stirring occasionally. Add water if the meat dries too much during cooking.