Finely chopped tomatoes 26.6oz
Dedicated to the most demanding of palates, a soft, smooth fresh tomato pulp, made for those who love a softer flavor. Perfect to cook ragout, soups, pureed vegetable soups, delicious sauces and pizza.
Ingredients for 4 people
|Finely chopped tomatoes 26.6oz||8.8 oz.|
|Basil||a few leaves|
|Extra-virgin olive oil||to taste|
After having washed the eggplants, dry them carefully and cube them. Place the cubed eggplant in a colander, sprinkle them with salt to remove their bitter flavor for about an hour. Once they have been drained, squeeze the eggplants and fry them in plenty extra-virgin olive oil. When they have acquired an inviting golden brown color, drain the eggplants and dry them on a paper towels.
In a clean pan, sauté the garlic and, when golden, add the Pomì Finely Chopped Tomatoes.
After a few moments add the eggplants by sautéing everything in the pan for a few minutes over high heat.
Adjust the salt and decorate with a generous sprinkle of chopped basil.