75 min Medium

Recommended product

Recommended product

Finely chopped tomatoes 26.6oz

8.8 oz.

Dedicated to the most demanding of palates, a soft, smooth fresh tomato pulp, made for those who love a softer flavor. Perfect to cook ragout, soups, pureed vegetable soups, delicious sauces and pizza.

EXPLORE
75 min
Preparation time
Medium
Difficulty
Ingredients for 4 people
Finely chopped tomatoes 26.6oz8.8 oz.
Basila few leaves
Eggplant2.2 lbs.
Extra-virgin olive oilto taste
Garlic2 cloves
Saltto taste
Preparation

After having washed the eggplants, dry them carefully and cube them. Place the cubed eggplant in a colander, sprinkle them with salt to remove their bitter flavor for about an hour. Once they have been drained, squeeze the eggplants and fry them in plenty extra-virgin olive oil. When they have acquired an inviting golden brown color, drain the eggplants and dry them on a paper towels.

In a clean pan, sauté the garlic and, when golden, add the Pomì Finely Chopped Tomatoes.
After a few moments add the eggplants by sautéing everything in the pan for a few minutes over high heat.
Adjust the salt and decorate with a generous sprinkle of chopped basil.

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