20 min Medium

Recommended product

Recommended product

Finely chopped tomatoes 26.6oz

35,19 fl. oz.

Dedicated to the most demanding of palates, a soft, smooth fresh tomato pulp, made for those who love a softer flavor. Perfect to cook ragout, soups, pureed vegetable soups, delicious sauces and pizza.

EXPLORE
20 min
Preparation time
Medium
Difficulty
Ingredients for 4 people
Finely chopped tomatoes 26.6oz35,19 fl. oz.
Basil1 small bunch
Extra virgin olive (EVO) oilas required
Garlic2 clovers
Pepperto taste
Saltto taste
Stale bread (at least 3 days old)10,6 oz
Vegetable broth4 cups
Preparation

Slice the bread in pieces and soak it in the broth for a few minutes to soften it. Meanwhile prepare the tomato sauce with Pomì finely chopped tomatoes and a base of garlic, EVO oil and basil. Once the tomato sauce has cooked, dunk the soaked bread in it and cook until the liquids dry. Serve the Pappa al Pomodoro with a raw EVO oil and some basil leaves. 

RECIPES

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