Pappa al Pomodoro


Pappa al Pomodoro


Pappa al Pomodoro

Difficulty: Medium

Preparation time: 20 min

Doses (4 people)

  • Ingredients
    • Basil 1 small bunch
    • Extra virgin olive (EVO) oil as required
    • Garlic 2 clovers
    • Pepper to taste
    • Salt to taste
    • Stale bread (at least 3 days old) 10,6 oz
    • Vegetable broth 4 cups

For this recipe we used:

Finely chopped tomatoes
35,19 fl. oz.


Slice the bread in pieces and soak it in the broth for a few minutes to soften it. Meanwhile prepare the tomato sauce with Pomì finely chopped tomatoes and a base of garlic, EVO oil and basil. Once the tomato sauce has cooked, dunk the soaked bread in it and cook until the liquids dry. Serve the Pappa al Pomodoro with a raw EVO oil and some basil leaves.