Finely chopped tomatoes 26.6oz
35,19 fl. oz.
Dedicated to the most demanding of palates, a soft, smooth fresh tomato pulp, made for those who love a softer flavor. Perfect to cook ragout, soups, pureed vegetable soups, delicious sauces and pizza.
Ingredients for 4 people
|Finely chopped tomatoes 26.6oz||35,19 fl. oz.|
|Basil||1 small bunch|
|Extra virgin olive (EVO) oil||as required|
|Stale bread (at least 3 days old)||10,6 oz|
|Vegetable broth||4 cups|
Slice the bread in pieces and soak it in the broth for a few minutes to soften it. Meanwhile prepare the tomato sauce with Pomì finely chopped tomatoes and a base of garlic, EVO oil and basil. Once the tomato sauce has cooked, dunk the soaked bread in it and cook until the liquids dry. Serve the Pappa al Pomodoro with a raw EVO oil and some basil leaves.