25 min Medium

Recommended product

Recommended product

Finely chopped tomatoes 26.6oz

14,10 oz

Dedicated to the most demanding of palates, a soft, smooth fresh tomato pulp, made for those who love a softer flavor. Perfect to cook ragout, soups, pureed vegetable soups, delicious sauces and pizza.

EXPLORE
25 min
Preparation time
Medium
Difficulty
Ingredients for 4 people
Finely chopped tomatoes 26.6oz14,10 oz
Desalinated capers2,8 oz
Extra Virgin Olive (EVO) Oil0,7 oz
Garlic1 clover
Monkfish10 lb with bone and tail, 14 oz cleaned
Pepperto taste
Poppy seeds1 handful or 0,4 oz
Poppy seeds bread8 slices - 8,5 oz
Saltto taste
Sparkling wine1 glass or 3,5 oz
Preparation

Warm up a non-stick pan with a little EVO oil and garlic and cook the sliced monkfish on each side, then add capers and poppy seeds. Sprinkle the wine and let it steam.
Add Pomì finely chopped tomatoes and cook it for 15 mins c.
Lay the monkfish in a soup plate, dress with generous spoonfuls of sauce and decorate with two toasted bread slices.

RECIPES

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