20 min Easy

Recommended product

Recommended product

Finely chopped tomatoes 26.6oz

3.5 oz.

Dedicated to the most demanding of palates, a soft, smooth fresh tomato pulp, made for those who love a softer flavor. Perfect to cook ragout, soups, pureed vegetable soups, delicious sauces and pizza.

EXPLORE
20 min
Preparation time
Easy
Difficulty
Ingredients for 4 people
Finely chopped tomatoes 26.6oz3.5 oz.
Basilto taste
Extra-virgin olive oilto taste
Garlic1 clove
Pink pepperto taste
Reduced balsamic vinegarto taste
Tuna4 steaks approx. 7 oz. each
Wild fennelto taste
Preparation

In a non-stick pan heat up the clove of garlic, a few basil leaves and pink pepper with a drizzle of extra-virgin olive oil.
Remove the garlic clove as soon as it becomes golden and sear the tuna in the same pan on both sides for one minute each.
This way the tuna is cooked outside and remains raw inside.
Remove the tuna from the heat and it rest for a bit.

In the same frying pan, pour the Pomì Finley Chopped Tomatoes and cook for 10 minutes.
Add salt and pepper. Serve the tuna in a bowl with a brushed layer of just prepared tomato sauce.
Season with a few drops of balsamic vinegar and fresh wild fennel.

 

 

RECIPES

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