45 min Medium

Recommended product

Recommended product

Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos! Store up to 5 days in the fridge after opening​.  How is it made? Tomatoes are washed and crushed. They go through a refinement process that includes sieves to eliminate seeds and peels. The product is then mixed with tomato juice and lightly concentrated. The final product is thermally pasteurized and aseptically filled in our signature carton boxes. Product is exclusively made of Italian tomatoes and does not contain seeds and peels, although we cannot completely exclude possible residue.

EXPLORE
45 min
Time
Medium
Difficulty
Ingredients for 2 people
Ingredients
Strained Tomatoes 24.7oz 10.5 oz
Aubergines6.3 oz
Basilto taste
Frying oilto taste
Garlic1 clove
Grated parmigiano reggiano3.1 oz
Mozzarella3.5 oz
Salt and pepperto taste
Preparation

Fresh, velvety, and oh-so thick, Pomì Strained Tomatoes have us DROOLING! Layered between crisp eggplant, creamy mozzarella, and freshly grated parmigiano reggiano, every bite of this stack tastes like creamy Italian heaven.

Directions:

  1. Cut the aubergines into slices and fry in oil until golden. 

  2. In the meantime, cook Pomì Strained Tomatoes for 15 minutes on a high flame with the extra virgin olive oil, garlic, basil, salt and pepper. 

  3. Cut the mozzarella into slices and grate the Parmigiano. 

  4. Assemble the parmigiana in a tray by alternating layers of Pomì Strained Tomatoes sauce, aubergine, mozzarella and Parmigiano. 

  5. Bake in the oven for 15 minutes at 356 degrees.

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