1 Cup Pomi Chopped Tomatoes
Pomì chopped tomatoes have a single ingredient: fresh tomatoes ripened under the sun, cut in delicious chunks and packaged on location to bring to the table an inimitable taste. An excellent ingredient to exalt the taste of Pasta Sauces and many simply recipes. Chopped tomatoes are perfect for recipes that call for diced tomatos! Store up to 5days in the fridge after opening. How is it made? The tomatoes are washed, peeled, chopped and mixed with a lightly concentrated tomato juice. The product is then thermally pasteurized and aseptically filled in our signature carton boxes. The product is exclusively made of Italian tomatoes from our farmers. Chopped tomatoes contain visible seeds and peels.
|Chopped Tomatoes 26.6oz||1 Cup Pomi Chopped Tomatoes|
|Pomi Chopped Tomatoes||1 cup|
|Cooked Lobster||1 lb|
|Chopped Parsley||For garnish|
|Garlic Powder||1/2 Tablespoon|
|Lemon Juice||1 lemon|
|Red Pepper Flakes||1/2 teaspoon|
|salt and pepper||to taste|
|Zested Lemon||1/2 lemon|
|Roasted Tomatoes||1/2 cup|
Calabrian chili tomato lobster spaghetti is your new go-to pasta that can be done in one pan and whipped up in no time!
Heat a pan with a drizzle of olive oil, add your spices: garlic powder, red pepper flakes, lemon zest and shallots. Salt and pepper to taste. Let simmer for 1-2 minutes.
While that’s simmering, cook your pasta according to the package instructions in a separate pot.
Next add butter, lemon juice, and Calabrian chili oil. Add your chopped tomatoes and roasted tomatoes (optional). Let your sauce simmer for 4-5 minutes to let the flavors combine.
Add in your cooked lobster meat next and stir well. Add your cooked pasta with a dash of pasta water. Let the flavors and sauce with the pasta come together. Top with chopped parsley and serve the lobster spaghetti!