90 min 
Medium 
Meat (4)
- Cooked Lobster 1 lb
- Butter 2 tablespoons
- Chopped Parsley For garnish
- Garlic Powder 1/2 Tablespoon
- Lemon Juice 1 lemon
- Olive Oil drizzle
- Red Pepper Flakes 1/2 teaspoon
- Shallots 1/4 cup
- Zested Lemon 1/2 lemon
- salt and pepper to taste
- Bucatini 8 oz
- Roasted Tomatoes 1/2 cup
Preparation
Calabrian chili tomato lobster spaghetti is your new go-to pasta that can be done in one pan and whipped up in no time!
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Heat a pan with a drizzle of olive oil, add your spices: garlic powder, red pepper flakes, lemon zest and shallots. Salt and pepper to taste. Let simmer for 1-2 minutes.
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While that’s simmering, cook your pasta according to the package instructions in a separate pot.
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Next add butter, lemon juice, and Calabrian chili oil. Add your chopped tomatoes and roasted tomatoes (optional). Let your sauce simmer for 4-5 minutes to let the flavors combine.
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Add in your cooked lobster meat next and stir well. Add your cooked pasta with a dash of pasta water. Let the flavors and sauce with the pasta come together. Top with chopped parsley and serve the lobster spaghetti!
