45 min Easy

Recommended product

Recommended product

It has a homemade feel, reminding of the authentic pleasure of the rural recipes because it maintains all the characteristics of fresh tomatoes, including peel and seeds. The unique and typically homemade texture of fresh tomatoes, roasted, peeled and strained leaving a delicious and very fine pulp great for sauces, pizzas and bruschette or as a base for more traditional recipes. Store up to 5 days in the fridge after opening. 

45 min
Ingredients for 2 people
Rustica tomato sauce 24.7oz 4.2 oz
Basilto taste
EVO oilto taste
Frying oilto taste
Grated Parmigiano Reggianoto taste
Pizza dough8.4 oz
Salt and pepperto taste

The perfect trio! No, not our Italian Weekend Trio. Taste Italy in every bite of this Montanarine Dumpling Trio with Pomì Rustica Tomatoes! The unique texture of our Rustica Tomatoes is due to the roasting, peeling, and straining of fresh Italian tomatoes.


  1. Cook the Pomì Rustica Tomatoes on a high flame for 15 minutes with the extra virgin oil, garlic, fresh basil, salt and pepper.
  2. In the meantime roll out the dough until around 8 mm thick, using a rolling pin. Divide it up and leave to rest for 30 minutes, covered.
  3. Now fry the dough in some hot frying oil until golden on both sides. 4. Dab the Montanarine Dumplings dry then cover them in tomato sauce, grated Parmigiano, evo oil and fresh basil.
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