Tomatoes, but make them dessert! Our Double Concentrated Tomato Paste creates a delightful soufflé consistency without all of the work!

Directions:

1. Thoroughly blend the cream, Parmigiano, tomato paste, the egg, salt and pepper.

2. Butter the oven moulds and fill them with the mix obtained.

3. Cook in a bain-marie at 203° for an hour.

4. Place on a dish, cover the flan with the burrata stracciatella and garnish with fresh basil.