Ingredients for 4 people
|Double Concentrated Tomato Paste 4.6oz||1.4 oz|
|Fresh cream||8.8 oz|
|Parmigiano reggiano||1 oz|
Tomatoes, but make them dessert! Our Double Concentrated Tomato Paste creates a delightful soufflé consistency without all of the work!
1. Thoroughly blend the cream, Parmigiano, tomato paste, the egg, salt and pepper.
2. Butter the oven moulds and fill them with the mix obtained.
3. Cook in a bain-marie at 203° for an hour.
4. Place on a dish, cover the flan with the burrata stracciatella and garnish with fresh basil.