Ingredients
  • Cauliflower Florets 1 1/2 cups
  • Coconut Milk 1 cup
  • Garlic Cloves 5 chopped
  • Olive Oil 1 tbsp
  • Onion 1 chopped
  • Oregano 1 tsp
  • Pomi Organic Chopped Tomatoes one box
  • Salt and Pepper to taste
  • Vegetable Broth 4 cups
Preparation

This creamy vegan tomato soup only takes 15 minutes to make and is deliciously creamy with Pomi Tomatoes!

  1. Heat the olive oil in a pan on medium-high heat.
  2. Add the onion and let cook for 2-3 minutes, until translucent.
  3. Next, add the garlic and let cook for another 2 minutes.
  4. Add the rest of the ingredients and bring to a boil, mixing everything until well combined.
  5. Lower the heat to medium-low and let cook for 10 minutes, until the cauliflower is soft.
  6. Transfer to a blender and blend until smooth.

and get your
#chef moment?

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