15 min Easy

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15 min
Preparation time
Easy
Difficulty
Ingredients for
Cauliflower Florets1 1/2 cups
Coconut Milk1 cup
Garlic Cloves5 chopped
Olive Oil1 tbsp
Onion1 chopped
Oregano1 tsp
Pomi Organic Chopped Tomatoesone box
Salt and Pepperto taste
Vegetable Broth4 cups
Preparation

This creamy vegan tomato soup only takes 15 minutes to make and is deliciously creamy with Pomi Tomatoes!

  1. Heat the olive oil in a pan on medium-high heat.
  2. Add the onion and let cook for 2-3 minutes, until translucent.
  3. Next, add the garlic and let cook for another 2 minutes. 
  4. Add the rest of the ingredients and bring to a boil, mixing everything until well combined. 
  5. Lower the heat to medium-low and let cook for 10 minutes, until the cauliflower is soft. 
  6. Transfer to a blender and blend until smooth. 

RECIPES

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