1 3/4 cups Pomi canned chopped tomatoes
Pomì chopped tomatoes have a single ingredient: fresh tomatoes ripened under the sun, cut in delicious chunks and packaged on location to bring to the table an inimitable taste. An excellent ingredient to exalt the taste of Pasta Sauces and many simply recipes. Chopped tomatoes are perfect for recipes that call for diced tomatos! Store up to 5days in the fridge after opening How is it made? The tomatoes are washed, peeled, chopped and mixed with a lightly concentrated tomato juice. The product is then thermally pasteurized and aseptically filled in our signature carton boxes. The product is exclusively made of Italian tomatoes from our farmers. Chopped tomatoes contain visible seeds and peels.
Ingredients for Serves 4+
|Chopped Tomatoes 26.6oz||1 3/4 cups Pomi canned chopped tomatoes|
|bacon, cut in 1/4-inch slices||8 ounces|
|Grated Parmesan, for serving|
|plus 3 tablespoons extra-virgin olive oil||1/4 cup|
|Pomi canned chopped tomatoes||1 3/4 cups|
|red pepper flakes||2 pinches|
|tomato paste||1/2 cup|
Daddy’s pasta is a variation on pasta all’arrabbiata, a low-touch, slick sauce of tomato, red pepper flakes, and cheese.
- Bring a large pot of generously salted water to a boil.
- Meanwhile, spread the bacon in a large sauté pan over medium heat; brown the bacon and render the fat. Scoop out the bacon and set aside on paper towels. Pour off all but 1 tablespoon of fat from the pan, then add 1/4 cup olive oil to the pan and warm over medium heat.
- Drop in the tomato paste and add the red pepper flakes; turn the heat to low and stir just until fragrant, about 4 minutes. Stir in the tomatoes and turn off the heat.
- Drop the pasta into the boiling water and cook until truly al dente—you’ll be cooking it a bit more with the sauce. Drain the pasta, reserving 1/4 cup of the pasta water.
- Add the pasta, bacon, and the reserved pasta water to the tomato sauce, then stir and toss over medium heat until the pasta is well coated. Season with salt if necessary, then add the 3 tablespoon olive oil, tossing well. Serve immediately, with a sprinkling of Parmesan on top of each bowlful.