120 min 
Easy 
Ingredients
- Basil pesto for topping 2 tsp
- Cherry tomatoes, halved 8-10
- Crusty sourdough bread To taste
- Heavy cream ½ cup
- Pomi Crushed Tomatoes with Onion 1 (13.8 oz) Box
- Salt and pepper To taste
Preparation
The secret to making delicious Gazpacho in a snap is Pomì Crushed Tomatoes with Onion Sauce Starter. It gives the soup a silky-smooth texture that’s bursting with from-the-garden summer flavors.
Directions:
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Add Pomi Crushed Tomatoes with Onion, heavy cream and ½ tsp each salt and pepper to a food processor or high powered blender.Blend until smooth.
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Chill 1-2 hours.
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Ladle into soup bowls. Top with halved cherry tomatoes, fresh chopped basil, torn crusty bread and basil pesto.
