Easy

Recommended product

Recommended product

0 min
Time
Easy
Difficulty
Ingredients for
Ingredients
Basil pesto for topping2 tsp
Cherry tomatoes, halved8-10
Crusty sourdough breadTo taste
Heavy cream½ cup
Pomi Crushed Tomatoes with Onion1 (13.8 oz) Box
Salt and pepperTo taste
Preparation

The secret to making delicious Gazpacho in a snap is Pomì Crushed Tomatoes with Onion Sauce Starter. It gives the soup a silky-smooth texture that’s bursting with from-the-garden summer flavors. 

Directions:

  1. Add Pomi Crushed Tomatoes with Onion, heavy cream and ½ tsp each salt and pepper to a food processor or high powered blender.Blend until smooth. 

  2. Chill 1-2 hours.

  3. Ladle into soup bowls. Top with halved cherry tomatoes, fresh chopped basil, torn crusty bread and basil pesto. 

Download Pdf

RECIPES

YOU MAY ALSO LIKE