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Chopped Tomatoes 26.6oz
1 (26.6 oz) Pomì Chopped Tomatoes
Pomì chopped tomatoes have a single ingredient: fresh tomatoes ripened under the sun, cut in delicious chunks and packaged on location to bring to the table an inimitable taste. An excellent ingredient to exalt the taste of Pasta Sauces and many simply recipes. Chopped tomatoes are perfect for recipes that call for diced tomatos! Store up to 5days in the fridge after opening. How is it made? The tomatoes are washed, peeled, chopped and mixed with a lightly concentrated tomato juice. The product is then thermally pasteurized and aseptically filled in our signature carton boxes. The product is exclusively made of Italian tomatoes from our farmers. Chopped tomatoes contain visible seeds and peels.
Ingredients for
| Ingredients | |
|---|---|
| Chopped Tomatoes 26.6oz | 1 (26.6 oz) Pomì Chopped Tomatoes |
| Chopped cilantro/parsley | for serving |
| Crumbled feta | for serving |
| Eggs | 4 |
| Extra Virgin Olive Oil | 2 tbsp |
| Large onion, chopped | 1 |
| Large onion, chopped | 3 |
| Large red bell pepper, chopped | 1 |
| Paprika powder | 1 tsp |
| Pita | for serving |
| Pomì Chopped Tomatoes | 1 (26.6 oz) Box |
| Salt | 1 tsp |
| Tahini | for serving |
| Tomato paste | 2 tbsp |
Preparation
The word “Shakshuka” comes from Arabic meaning “all mixed up” - all mixed up in a spicy, hearty, flavorful dish, that is! Pomì Chopped Tomatoes create the wholesome tomato base for the poached eggs, sautèed onions, fragrant garlic, and bell peppers in this easy dish!
Directions:
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Heat olive oil in a skillet over medium heat. Add the onion, garlic and bell pepper and cook until the onions are translucent.
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Add the tomato paste, salt and paprika and stir together. Cook for about 2 minutes.
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Pour in the chopped tomatoes, stir to combine and lower the heat to a simmer. Cover the pan and cook for about 5-10 minutes.
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Using the bottom of a spoon, make a well in the tomato mixture and gently drop in each egg. Slightly increase the heat to medium-low and cook until the whites have set.
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Remove from the heat and sprinkle with freshly ground pepper, crumbled feta, tahini, and garnish with chopped parsley.
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Enjoy with some warm pita and dig in!
