- Almond milk 10.5 oz
- Black cabbage 0.7 oz
- Broccoli 0.7 oz
- Carrots 1.4 oz
- Celery 0.7 oz
- Chilli pepper to taste
- Curry to taste
- Garlic 1 clove
- Ginger 0.7 oz
- Mango 1 oz
- Onion 1.4 oz
- Parsley to taste
- Pear 1 oz
Pomì Tomatoes are the perfect match for ANY recipe that calls for tomatoes, even curries! Vine-ripened under the sun and cut into mouth-watering chunks, our Chopped Tomatoes create the creamiest Fruit and Vegetable Curry.
Directions:
1. Coarsely chop up the previously cleaned fruit and vegetables and finely chop the ginger and chilli pepper.
2. Heat a little extra virgin oil in a pan and add the mix of fruits and vegetables.
3. Then add salt, pepper and curry, sauté for 5 minutes and then add the almond milk and Pomì Chopped Tomatoes.
4. Finish cooking on a low flame for 10 minutes.