Ingredients (2 people)
  • Almond milk 10.5 oz
  • Black cabbage 0.7 oz
  • Broccoli 0.7 oz
  • Carrots 1.4 oz
  • Celery 0.7 oz
  • Chilli pepper to taste
  • Curry to taste
  • Garlic 1 clove
  • Ginger 0.7 oz
  • Mango 1 oz
  • Onion 1.4 oz
  • Parsley to taste
  • Pear 1 oz
Preparation

Pomì Tomatoes are the perfect match for ANY recipe that calls for tomatoes, even curries! Vine-ripened under the sun and cut into mouth-watering chunks, our Chopped Tomatoes create the creamiest Fruit and Vegetable Curry.

Directions:

1. Coarsely chop up the previously cleaned fruit and vegetables and finely chop the ginger and chilli pepper.

2. Heat a little extra virgin oil in a pan and add the mix of fruits and vegetables.

3. Then add salt, pepper and curry, sauté for 5 minutes and then add the almond milk and Pomì Chopped Tomatoes.

4. Finish cooking on a low flame for 10 minutes.

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