45 min Easy

Recommended product

Recommended product

Pomì Organic Tomato Purée is a sauce produced with genuine tomatoes, fresh and perfectly ripe, processed right after harvesting. Produced only with organic Italian tomatoes, it is perfect to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Store up to 5 days in the fridge after opening

45 min
Preparation time
Ingredients for
Organic Strained Tomatoes 17.6oz
Cayenne Pepper1 pinch
Cherry tomatoes1 handful
Fava beans or similar (if you use fresh ones you need to peel and shell them)150g
Frozen peas200g
Green asparagus500g (about 2 bunches)
Large red onion1
Mozzarella cheese125g
Olive oil
Penne Pasta400g
Pomi Organic Strained Tomatoes500g
Pressed garlic cloves3-4
Stems of fresh basil2-3


Peel the fava beans and blanch in boiling water, then refresh, shell the skin and cook again for about 10 minutes in salted water. Cook the peas and penne pasta as well in salted water till firm bite. Cut off the stringy ends of the green asparagus, then cut into smaller bites and fry in olive oil for 5 minutes. Chop the onion, fry in olive oil for a moment, then stir in the pressed garlic and tomato sauce. Afterward season with cayenne pepper, cumin, honey, salt, and pepper. Switch on the barbecue. Fill one of the tomato sauce on the bottom of the baking dish, then spread one layer of penne pasta, fava bean, peas, and green asparagus. Continue with a second layer of penne pasta, fava beans, peas, and asparagus, then spread the remaining tomato sauce on top of the pasta and top with mozzarella pieces. Cut the cherry tomatoes in halves and arrange on top. Grill the penne pasta dish for around 12 minutes or until the mozzarella has melted. In the end, decorate with fresh basil.