- Fresh Parsley Finely Chopped 1 Tablespoon
- Garlic Powder 1/2 Teaspoon
- Garlic Pressed 2 Cloves
- Parmesan Cheese For Garnish
- Pomi Rustica Tomatoes 12.35oz 1/2 Jar
- Prepared Pizza Dough 16 ounces
- Salted Butter 4 Tablespoons
Buttery garlic knots, baked in tomato sauce, brushed with garlic butter, and dusted with Parmesan.
INSTRUCTIONS
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Knead the fresh pressed garlic into the prepared pizza dough. If you are using homemade dough, you will need to let the dough rise one hour before shaping the knots.
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Each knot will use 2oz of dough. Divide the dough into 1oz pieces and roll each piece into a coil.
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Melt the butter, and combine it with the garlic powder and parsley. Brush each of the coils with the butter mixture.
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Form an X with two 1oz coils, and cross the ends of the dough over the center twice, creating a knot. Tucking the ends underneath, so they don't come loose as they bake.
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Pour The tomato sauce into a 9x13" pan coating the bottom. You should not be able to see the bottom of the pan.
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Place the prepared garlic knots into the pan filled with tomato sauce.
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Place the halved olives onto the top of each knot to give your mummies eyes.
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Preheat the oven to 350 degrees. Bake the knots until the dough begins to brown.
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Once removed from the oven, brush with the remaining butter mixture, dust with Parmesan. Serve warm.