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Marinara Sauce 7.05oz

Marinara Sauce 7.05 oz

Marinara Sauce is a nutritionally sound sauce with a delicious fresh taste of 100% Italian tomatoes and it is at the base of many recipes. Serve over cooked spaghetti, ravioli or other pasta; sprinkle with freshly grated Parmigiano Reggiano cheese. Or chill and serve as a salsa with garlic bread sticks or Tostitos. Store up to 5 days in the fridge after opening. 

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0 min
Time
Easy
Difficulty
Ingredients for
Ingredients
Marinara Sauce 7.05oz Marinara Sauce 7.05 oz
Aged Cheddar Cheese200g
Fresh grated parmesan, plus more for serving1/2 cup
Fresh parsley, finely chopped1 tablespoon
Garlic, minced3 cloves
Large egg, whisked1
Pizza dough, store bought or homemade1 lb
Pomi Marinara Sauce7.05 oz
Salt and pepperto taste
Unsalted butter, melted1/4 cup
Preparation

Directions

  • Line a baking sheet with parchment paper. Preheat the oven to 425(f) degrees. Cut cheddar cheese into 1-inch cubes & set aside.

  • On a floured surface divide pizza dough into 32 evenly sized rounds. Roll each piece of dough to flatten & wrap around a piece of cheese. Pinch the edges to seal tightly. Repeat with remaining rounds.

  • Place the stuffed dough seam side down on the prepared baking sheet in the shape of a christmas tree (follow imagery). Freeze for 10 minutes to ensure shape holds.

  • Brush generously with egg wash & bake until golden, about 20 minutes. 

  • As dough bakes prepare the garlic butter. To a saucepan over low heat melt together the butter & garlic. Whisk in parsley & parmesan. Remove from heat.

  • Drizzle garlic butter over the baked christmas tree & brush into each nook. Top with additional parmesan cheese & serve with POMI's marinara as the tree topper.

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