By Recommended product
Marinara Sauce 7.05oz
Marinara Sauce 7.05 oz
Marinara Sauce is a nutritionally sound sauce with a delicious fresh taste of 100% Italian tomatoes and it is at the base of many recipes. Serve over cooked spaghetti, ravioli or other pasta; sprinkle with freshly grated Parmigiano Reggiano cheese. Or chill and serve as a salsa with garlic bread sticks or Tostitos. Store up to 5 days in the fridge after opening.
Ingredients for
| Ingredients | |
|---|---|
| Marinara Sauce 7.05oz | Marinara Sauce 7.05 oz |
| Aged Cheddar Cheese | 200g |
| Fresh grated parmesan, plus more for serving | 1/2 cup |
| Fresh parsley, finely chopped | 1 tablespoon |
| Garlic, minced | 3 cloves |
| Large egg, whisked | 1 |
| Pizza dough, store bought or homemade | 1 lb |
| Pomi Marinara Sauce | 7.05 oz |
| Salt and pepper | to taste |
| Unsalted butter, melted | 1/4 cup |
Preparation
Directions
-
Line a baking sheet with parchment paper. Preheat the oven to 425(f) degrees. Cut cheddar cheese into 1-inch cubes & set aside.
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On a floured surface divide pizza dough into 32 evenly sized rounds. Roll each piece of dough to flatten & wrap around a piece of cheese. Pinch the edges to seal tightly. Repeat with remaining rounds.
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Place the stuffed dough seam side down on the prepared baking sheet in the shape of a christmas tree (follow imagery). Freeze for 10 minutes to ensure shape holds.
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Brush generously with egg wash & bake until golden, about 20 minutes.
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As dough bakes prepare the garlic butter. To a saucepan over low heat melt together the butter & garlic. Whisk in parsley & parmesan. Remove from heat.
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Drizzle garlic butter over the baked christmas tree & brush into each nook. Top with additional parmesan cheese & serve with POMI's marinara as the tree topper.
