Marinara Sauce 7.05 oz
Marinara Sauce is a nutritionally sound sauce with a delicious fresh taste of 100% Italian tomatoes and it is at the base of many recipes. Serve over cooked spaghetti, ravioli or other pasta; sprinkle with freshly grated Parmigiano Reggiano cheese. Or chill and serve as a salsa with garlic bread sticks or Tostitos. Store up to 5 days in the fridge after opening.
|Marinara Sauce 7.05oz||Marinara Sauce 7.05 oz|
|Aged Cheddar Cheese||200g|
|Fresh grated parmesan, plus more for serving||1/2 cup|
|Fresh parsley, finely chopped||1 tablespoon|
|Garlic, minced||3 cloves|
|Large egg, whisked||1|
|Pizza dough, store bought or homemade||1 lb|
|Pomi Marinara Sauce||7.05 oz|
|Salt and pepper||to taste|
|Unsalted butter, melted||1/4 cup|
Line a baking sheet with parchment paper. Preheat the oven to 425(f) degrees. Cut cheddar cheese into 1-inch cubes & set aside.
On a floured surface divide pizza dough into 32 evenly sized rounds. Roll each piece of dough to flatten & wrap around a piece of cheese. Pinch the edges to seal tightly. Repeat with remaining rounds.
Place the stuffed dough seam side down on the prepared baking sheet in the shape of a christmas tree (follow imagery). Freeze for 10 minutes to ensure shape holds.
Brush generously with egg wash & bake until golden, about 20 minutes.
As dough bakes prepare the garlic butter. To a saucepan over low heat melt together the butter & garlic. Whisk in parsley & parmesan. Remove from heat.
Drizzle garlic butter over the baked christmas tree & brush into each nook. Top with additional parmesan cheese & serve with POMI's marinara as the tree topper.