30 min Medium

Recommended product

Recommended product

Pomì Tomato Juice is perfect to be enjoyed as is or together with delicious vegetable smoothies. For those who love drinks, Pomì Tomato Juice is a great base for a Bloody Mary, the famous cocktail-aperitif with vodka, lemon, Tabasco and a pinch of black pepper.

EXPLORE
30 min
Time
Medium
Difficulty
Ingredients for 2 people
Ingredients
Tomato Juice 750ml 3.5 oz
Clams3.5 oz
Couscous5.6 oz
EVO oilto taste
Fresh chili pepperto taste
Garlic1 clove
Lemon zestto taste
mussels7.05 oz
Prawns7.05 oz
Salt and pepperto taste
Thymeto taste
Preparation

Did you know that we also make Tomato Juice? Did you know that Pomì Tomato Juice makes the creamiest Couscous that’s sure to have everyone at your dinner table asking for seconds? The more you know!

Directions:

  1. Thoroughly clean the fish; in a pan, brown the garlic, chilli pepper and the zest of one lemon in some extra virgin oil. 

  2. Add the mussels and the clams, cover with a lid until the shells open. 

  3. Drain the resulting broth and remove the mussels from the shells. 

  4. Place the filtered broth in a small pot on a high flame, add the couscous, leave to cook and add the tomato juice and water if necessary. 

  5. 2 minutes before finishing cooking, add the prawns; once cooked, stir in some extra virgin oil, the lemon zest and some fresh thyme. 

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