Ingredients
  • Pasta 12 oz
  • Pomi Chopped Tomatoes (drained) 1 Can
  • cucumbers cut into quarters 2 cups
  • feta cheese cubed 3/4
  • halved pitted Kalamata Olives 1/2 cup
  • parsley 1/4 cup
  • red onion diced 1/3 cup
  • sweety drop pepper 1
Dressing
  • Monini Olive Oil
  • dried oregano 1 and 1/2 teaspoons
  • lemon juice, honey, dijon mustard to taste
  • minced garlic 3/4 teaspoon
  • red wine vinegar 3 tablespoons
  • salt and pepper to taste
Preparation

Summer meals are meant to be bright, flavorful, and easy. Recreate this Rainbow Pasta Salad with Pomì Chopped Tomatoes and Monini Olive Oil for the ultimate lunch spread.

  1. Cook pasta, drain and rinse with cold water.

  2. Add veggies and top with dressing.

  3. Toss and allow to chill for 20 minutes or longer if needed before serving.

and get your
#chef moment?

#foodlovers