45 min Easy

Recommended product

Recommended product

Finely chopped tomatoes 26.6oz

1 lbs

Dedicated to the most demanding of palates, a soft, smooth fresh tomato pulp, made for those who love a softer flavor. Perfect to cook ragout, soups, pureed vegetable soups, delicious sauces and pizza.

EXPLORE
45 min
Preparation time
Easy
Difficulty
Ingredients for 2 people
Finely chopped tomatoes 26.6oz1 lbs
Black pepperq.b.
Bread crumbs3.5 oz.
Eggs2
Extra-Virgin Olive Oilq.b.
Ground beef10 oz.
Saltq.b.
Steamed green beansto taste
Preparation

Prepare the meatballs adding in a bowl the ground beef, eggs, bread crumbs, salt and pepper.
Mix well together and let the meat and other ingredients blend well using your hands.

Make as many meatballs as possible all of the same approximate size and cook them in the pan with extra virgin olive oil.
Once browned and well cooked, add Pomì Finely Chopped Tomatoes, bring to a boil, then lower the heat and let cook fully (at least 30 minutes).

RECIPES

YOU MAY ALSO LIKE