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Chicken nuggets with bell pepper sauce

Easy

Chicken nuggets with bell pepper sauce

30
min

Chicken nuggets with bell pepper sauce

Difficulty: Easy

Preparation time: 30 min

Doses (Serves two)

  • Ingredients
    • Basil to taste
    • Black pepper to taste
    • Bread crumbs to taste
    • Chicken 14 oz.
    • Eggs 2
    • Extra-virgin olive oil to taste
    • Oil for frying to taste
    • Onion 1/2
    • Oregano to taste
    • Salt to taste
    • Yellow sweet peppers 1

For this recipe we used:

Strained Tomatoes
12 oz.

Preparation

Cut the chicken in small chunks and drench them in the beaten egg with salt and pepper, then into the bread crumbs with salt and pepper, until it is well coated and deep fry in abundant vegetable oil or the oil you typically use to fry, until golden and fully cooked.

Finely chop the onion and sautee it, add the diced bell peppers and let cook for 3 minutes, add Pomì Strained Tomatoes and let cook on medium heat for about 6 minutes.

Add basil, salt, pepper and oregano.
Serve the bell pepper sauce along with the home made chicken nuggets.