Strained Tomatoes 52.91oz
Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos!
Ingredients for 9 people
|Strained Tomatoes 52.91oz||1.5 lbs|
|Extra-Virgin Olive Oil||to taste|
|Grana cheese||1.1 lbs|
Cut the eggplant into slices and fry them in oil (even just a little oil and a frying pan is fine), then dry the excess oil on a paper towel.
Prepare a classic tomato sauce that will be used later.
Dice the mozzarella into more or less irregular pieces.
Now it's time to put together the eggplant parmigiana.
In a pan, place the tomato first, then the eggplants, tomato, mozzarella and parmesan cheese, and so on, until we get to the edge of the baking dish.
Bake 20 minutes at 360° F.