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Scarola lettuce, Anchovies, Taggiasche Olives and Tomatoes

Easy

Scarola lettuce, Anchovies, Taggiasche Olives and Tomatoes

25
min

Scarola lettuce, Anchovies, Taggiasche Olives and Tomatoes

Difficulty: Easy

Preparation time: 25 min

Doses

  • Ingredients
    • Anchovies 2.8 oz.
    • Black pepper to taste
    • Oil q.b.
    • Onion 1
    • Salt to taste
    • Scarola lettuce two heads
    • Taggiasche Olives 6 oz.

For this recipe we used:

PomÌ L+

Preparation

Wash the escarole and cut into irregular pieces, pour a little bit of olive oil in a pan and fry a chopped onion, add the anchovies over low heat and let them dissolve, finally add the taggiasche olives.

At this point take the escarole and pour it in the pan, mixing it well with the rest of the ingredients.
Once it has dried a bit, add Pomito L+, and let cook for about 20 minutes, adding salt and pepper.
Serve with olive oil bread crostone.