Veal and Peas Stew


Veal and Peas Stew


Veal and Peas Stew

Difficulty: Easy

Preparation time: 45 min

Doses (Serves four)

  • Ingredients
    • Basil to taste
    • Carrots 2
    • Celery 1
    • Cointreau to taste
    • Flour to taste
    • Onion 1
    • Peas 7 oz.
    • Veal 1.1 lbs

For this recipe we used:

Chopped Tomatoes
14 oz.


Finely chop the onion, celery, carrots and fry in a pan until golden.
Flour the veal stew meat, remove the excess flour and place in saucepan.
Bake until it is nicely browned and then deglaze with a hint of Cointreau.

Pour the Pomì tomato cubes and let cook for about 15 minutes.
Finally add the peas and finish cooking for another 10-15 minutes.