25 mín Fácil

Producto recomendado

Producto recomendado

La Salsa de tomate Pomì tiene incontables usos. Se obtiene de tomate italiano exclusivamente y es cómoda y rápida porque está lista para su uso. Es ideal para preparar toda clase de platos: carne, huevos, pasta, cremas y purés. Una vez abierto, guardar en el frigorífico un máximo de 5 días

25 mín
Tiempo de preparación
Ingredientes para 4 people
Salsa de tomate 17.63oz 20 g
Basilas required
Basmati Rice400 g
Extra Virgin Olive (EVO) Oil20 g
Majoramas required
Pepperto taste
Rocket4 small bunches
Saltto taste
Tofu4 thick slices (480 g)
Tumericas required

Put the rice in a pot and use the “First Knuckled Rule” to cover it with water: place your index finger so that it is touching the surface of the rice an add water to reache your first knuckle. Cook over moderate heat, stirring time to time. The rice is ready when the it has absorbed all the water, so season it with salt, pepper, tumeric and some majoram leaves, then leave it cool.
Horizontally slice the tofu (two halves per slice) and sautè in a pan with a little EVO oil and basil leaves, then let rest and prepare the emultions.
Put some minced rocket in an electric mixer cup and blend it with a generous amount of EVO oil so that it becomes very smooth. Repeat the step separately with Pomì organic tomato puree and Extra Virgin Olive (EVO) Oil in equal proServes.

Arrange the dish this way: place the tofu in the middle of a flat plate and make a round layer of rice shaping it with a round mold, then cover with another tofu slice. Finally decorate with many drops of both the emultions.