35 min 
Easy 
Ingredients (4 serves)
- Better Than Bouillon® Roasted Garlic Base 2 Tbsp
- Fresh parsley, finely chopped ¼ cup
- Fresh rosemary, finely chopped 1 Tbsp
- Garlic cloves, sliced 3
- Grated Parmesan cheese, divided 1 cup
- Italian sausage, removed from casing and crumbled 1 lb
- Mushrooms, sliced ½ lb
- Olive oil 2 Tbsp
- Onion, diced 1
- Pomì Double Concentrated Tomato Paste ½ tsp
- Red pepper flakes 1 pinch
- Rigatoni 1 lb
Preparation
This quick and easy one-pot pasta delivers delicious flavors that the whole family will enjoy.
- Heat oil in large saucepan set over medium-high heat. Add sausage; cook for 3 to 5 minutes or until starting to brown. Stir in mushrooms, onion, garlic and rosemary; cook for 5 to 8 minutes or until mushrooms start to soften.
- Add pasta, 1 cup of water, tomatoes, tomato paste and Roasted Garlic Base. Cover and bring to boil, stirring occasionally. Cook for 8 to 10 minutes or until pasta is tender but firm and most of the water has evaporated.
- Stir in half of the Parmesan cheese, parsley and red pepper flakes. Serve with remaining Parmesan cheese.
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