15 min 
Easy 
Ingredients
- Cilantro Leaves and Stems, Roughly Chopped 1/3 cup
- Clove Garlic 1
- Jalapeño, seeds and ribs removed 1
- Juice of Large Lime 1
- Kosher Salt 3/4 tsp
- Red Onion Roughly Diced 1/3 cup
Preparation
In the bowl of a food processor fitted with the blade attachment,
combine onion, garlic, jalapeño, cilantro, and lime juice. Pulse 3-4 times,
until everything is combined and finely chopped.
Add the tomatoes and salt to the food processor and pulse another 1-2
times, until incorporated but still slightly chunky.
Transfer to a bowl and serve or store in the refrigerator for up to one week.
