45 min 
Medium 
Ingredients (2 people)
- Extra virgin olive oil to taste
- Fresh thyme to taste
- Garlic clove 1
- Lamb ribs 6
- Potatoes 2
- Red wine half a glass
- Salt and pepper to taste
Preparation
- Marinate the ribs in extra virgin olive oil, salt, pepper and fresh thyme, leave to rest.
- In the meantime, peel and dice the potatoes then cook them in salted boiling water for 10 minutes.
- Sear the cutlets on both sides in a pan with some hot oil and an unpeeled crushed garlic clove. Add some the red wine, simmer and reduce. Leave to rest for ten minutes. In the meantime, finish cooking the potatoes in a pan then add the rustica tomato sauce Pomì.
- Arrange the ribs on a bed of potatoes.
