40 mín Fácil

Producto recomendado

Producto recomendado

Un solo ingrediente: tomates frescos madurados al sol, cortados en deliciosos trocitos y envasados in situ a pocas horas de la recogida, para llevar a la mesa toda la frescura de un sabor inimitable. Excelente ingrediente para realzar Salsas para pasta y cualquier receta. Una vez abierto, guardar en el frigorífico un máximo de 5 días ¿Cómo se fabrica? Los tomates se lavan, pelan, trocean y mezclan con zumo de tomate levemente concentrado. A continuación, el producto se pasteuriza térmicamente y se introduce en condiciones asépticas en nuestras distintivas cajas de cartón. El producto está fabricado exclusivamente con tomates italianos de nuestros agricultores. Los tomates troceados contienen semillas y piel visibles.

DESCUBRE
40 mín
Tiempo de preparación
Fácil
Dificultad
Ingredientes para 6 people
Ingredientes
Tomate troceado 26.6oz 1 26.46-oz box
Chopped fresh mint leaves¼ cup
Chopped fresh parsley leaves1 cup
Chopped red onions1 cup
Crumbled feta cheeseTo taste
Dried oregano1 tsp
Dry pearl couscous2 cups
Extra Virgin Olive OilTo taste
Garlic cloves, chopped2
SaltTo taste
Shredded already cooked or rotisserie chicken3 cups
Water, boiling3 cups
Preparación

A satisfying one-pan meal with tons of Mediterranean flavors! Toasted pearl couscous, tossed in a chunky Pomi sauce with chicken, fresh herbs and more. Go ahead and use rotisserie chicken, even the best of cooks need a shortcut sometimes!

1. In a large deep pan, heat 3 more tbsp extra virgin olive oil. Add the onions and cook for 4 minutes over medium heat, stirring regularly. Add garlic and cook another minute or so until fragrant.
2. Now add Pomi chopped tomatoes and oregano. Season with salt. Bring the tomato mixture to a boil, then turn heat to low. Cover and let simmer for 20 minutes.
3. Meanwhile, make the couscous. In a medium saucepan, heat 2 tbsp extra virgin olive oil. Toast the pearl couscous until golden brown. Add 3 cups boiling water and a generous dash of salt. Bring to a boil, then turn heat down to low. Cover and cook on low heat for 12 to 15 minutes or until the couscous is fully cooked.
4. When the tomato mixture is ready, stir in the cooked pearl couscous and shredded rotisserie chicken. Cook for 3-4 minutes or so, or until chicken is warmed through.
5. Finally, stir in the fresh herbs. Remove the couscous from heat and transfer to a serving dish. If you like, garnish with more chopped onions, fresh herbs, and feta cheese. Enjoy!

Recipe by Suzy Karadsheh of TheMediterraneanDish.com